Fundation Atlantic Diet
RThe studies and research projects on the Atlantic multisectoral diet
Improving quality
Improving the nutritional and organoleptic quality of food Diet Atlantic
Advice to all administrations
Advice to all types of administrations, enterprises and educational institutions and technology transfer in the field
All about Atlantc Diet
Food, nutrition, health, hospitality, food, agriculture, livestock, fisheries, aquaculture, win
Stydies
Study of the interplay of the discovery of America in the eating habits of the two sides of the Atlantic Ocean
Investigations
Market research and consumer behavior
Organoliptic quality
Improving the nutritional and organoleptic quality of food Diet Atlantic
Cultural activities
Making cultural, scientific or otherwise relating to the objective of the foundation activities
Development programs
Development programs and actions of those deemed advisable for the better fulfillment of the foundational purposes
Publications
Publications related to the subject of the Foundation
A Conselleira do Mar, Rosa Quintana, encargada de inaugurar a segunda xornada do Foro, puxo de relevo o valor de campañas como GALICIA SABE AMAR e do labor da Fundación Dieta Atlántica da Universidade de Santiago de Compostela para concienciar á cidadanía da importancia dos peixes e mariscos na alimentación