Fundation Atlantic Diet
RThe studies and research projects on the Atlantic multisectoral diet
Improving quality
Improving the nutritional and organoleptic quality of food Diet Atlantic
Advice to all administrations
Advice to all types of administrations, enterprises and educational institutions and technology transfer in the field
All about Atlantc Diet
Food, nutrition, health, hospitality, food, agriculture, livestock, fisheries, aquaculture, win
Stydies
Study of the interplay of the discovery of America in the eating habits of the two sides of the Atlantic Ocean
Investigations
Market research and consumer behavior
Organoliptic quality
Improving the nutritional and organoleptic quality of food Diet Atlantic
Cultural activities
Making cultural, scientific or otherwise relating to the objective of the foundation activities
Development programs
Development programs and actions of those deemed advisable for the better fulfillment of the foundational purposes
Publications
Publications related to the subject of the Foundation
NEWS ACTUALITY
Rosaura Leis, vicepresidenta de la Fundación Dieta Atlántica: “Por primera vez nuestros hijos vivirán menos años que nosotros o nuestros abuelos”
La vicepresidenta de la Fundación Dieta Atlántica, la doctora Rosaura Leis, afirma en una entrevista con Faro de Vigo que “la dieta atlántica se está perdiendo”
SCIENTIFIC STUDIES
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Author: Marta Vázquez PitaSee more -
Development of Balanced Menus, according to recommendations of the Atlantic Diet for Autumm-Winter season
Author: Paula Roca SaavedraSee more -
Development of balanced menus, as recommended by the Atlantic Diet, for spring-summer
Author: Ana Campos CaamañoSee more -
La Dieta Atlántica. El pescado y las algas. Su importancia en el neurodesarrollo y la función cerebral
Author: Rafael Tojo Sierra y Rosaura Leis TrabazoSee more -
