Fundation Atlantic Diet
RThe studies and research projects on the Atlantic multisectoral diet
Improving quality
Improving the nutritional and organoleptic quality of food Diet Atlantic
Advice to all administrations
Advice to all types of administrations, enterprises and educational institutions and technology transfer in the field
All about Atlantc Diet
Food, nutrition, health, hospitality, food, agriculture, livestock, fisheries, aquaculture, win
Stydies
Study of the interplay of the discovery of America in the eating habits of the two sides of the Atlantic Ocean
Investigations
Market research and consumer behavior
Organoliptic quality
Improving the nutritional and organoleptic quality of food Diet Atlantic
Cultural activities
Making cultural, scientific or otherwise relating to the objective of the foundation activities
Development programs
Development programs and actions of those deemed advisable for the better fulfillment of the foundational purposes
Publications
Publications related to the subject of the Foundation
Atlantic Diet: Traditional, Healthy and Sustainable
“Atlantic Diet: Traditional, Healthy and Sustainable”. This is the title of the conversation with the professor of Pediatrics and President of the Scientific Committee of the Atlantic Diet Foundation, Rosaura Leis, in which the importance of the Atlantic Diet, the diet of our grandparents, is addressed as a health promoter.
Conversation with Professor of Cardiology José Ramón González Juanatey
This conversation with Professor of Cardiology José Ramón González Juanatey leaves us with a main message: cardiovascular diseases critically depend on the socioeconomic and educational level of the population
NEWS ACTUALITY
Galicia takes the lead in sustainable gastronomy in Ibero-America
Galicia has been recognised as the Ibero-American Capital of Healthy Gastronomy, a distinction awarded by the Ibero- American Academy of Gastronomy (AIBG) that highlights the richness of its culinary heritage and its ability to bring together health, food quality, territory, culture and the enjoyment of gastronomy.
Projects and Publications
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Knowledge and consumption of Galician products with DOP and IXP in A Coruña
Author: Marta Vázquez PitaSee more -
Development of Balanced Menus, according to recommendations of the Atlantic Diet for Autumm-Winter season
Author: Paula Roca SaavedraSee more -
Development of balanced menus, as recommended by the Atlantic Diet, for spring-summer
Author: Ana Campos CaamañoSee more -
The Atlantic Diet. Fish and seaweed. Their importance in neurodevelopment and brain function.
Author: Rafael Tojo Sierra y Rosaura Leis TrabazoSee more
NEXT EVENTS
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Date: 23/02/2017See more
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