Monday 20 de April del 2026
Removing sugar and ultra-processed foods from schools helps prevent future illnesses
Source: Cadena Ser
The president of the Spanish Society for Research in Pediatric Nutrition and Food advocates at the SER (Spanish Society of Pediatric Nutrition) for limiting these products in schools and warns of the loss of healthy eating habits among children and adolescents.
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Monday 20 de April del 2026
Interview with Rosaura Leis on La Ventana de Galicia
Source: Cadena Ser
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Sunday 19 de April del 2026
The Government approves a royal decree to ensure that all children have five healthy meals a week in schools
Source: Ministerio de Derechos Sociales, Consumo y Agenda 2030
The Council of Ministers approved on Tuesday a royal decree presented by Pablo Bustinduy requiring schools to ensure the daily consumption of fresh fruits and vegetables, offer more fish and legumes, and eliminate sugary drinks.
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Sunday 19 de April del 2026
One serving of red meat per week and wholemeal pasta: these are the healthy menus that schools in A Coruña have to offer from April 16th
Source: La Opinion
The state decree mandates the inclusion of three or four weekly servings of vegetables.
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Tuesday 31 de March del 2026
Atlantic Diet: Traditional, Healthy and Sustainable
Source:
“Atlantic Diet: Traditional, Healthy and Sustainable”. This is the title of the conversation with the professor of Pediatrics and President of the Scientific Committee of the Atlantic Diet Foundation, Rosaura Leis, in which the importance of the Atlantic Diet, the diet of our grandparents, is addressed as a health promoter.
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Tuesday 31 de March del 2026
Conversation with Professor of Cardiology José Ramón González Juanatey
Source:
This conversation with Professor of Cardiology José Ramón González Juanatey leaves us with a main message: cardiovascular diseases critically depend on the socioeconomic and educational level of the population
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Thursday 16 de September del 2021
Galicia pon en valor a gastronomía e a práctica da pesca responsable como aliados no consumo de produtos do mar
Source: Foro Dietatlantica
La conselleira del Mar, Rosa Quintana, encargada de inaugurar la segunda jornada del Foro, destacó el valor de campañas como GALICIA SABE AMAR y del trabajo de la Fundación Dieta Atlántica de la Universidad de Santiago de Compostela para concienciar a la ciudadanía sobre la importancia de los pescados y mariscos en la alimentación.
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Thursday 16 de September del 2021
I Foro de Fomento de Consumo de Peixe, Alimentación Saudable e Sostible na Dieta Atlántica
Source: Foro Dietatlantica
Os produtos do mar galegos, protagonistas da Dieta Atlántica e claves para manter unha alimentación equilibrada e saudable.
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Tuesday 01 de December del 2020
Source: Fundiación Dieta Atlántica
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Tuesday 23 de April del 2019
New Board of the Atlantic Diet Foundation
Source:
Board of the Atlantic Diet Foundation
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Tuesday 02 de April del 2019
3er Simposio Internacional sobre Dieta Atlántica en Santiago
Source:
Organizado por la Fundación Dieta Atlántica, tendrá lugar el 5 de abril, viernes, en la Facultad de Medicina y Odontología de la USC
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Monday 12 de November del 2018
Rosaura Leis, vicepresidenta da Fundación Dieta Atlántica:
Source: Faro de Vigo
A vicepresidenta da Fundación Dieta Atlántica, a doutora Rosaura Leis, afirma nunha entrevista con Faro de Vigo que “a dieta atlántica estase perdendo”
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Monday 02 de April del 2018
Our children will live less than their parents. By Rosaura Leis
Source: La Voz de Galicia
The vice president of the Atlantic Diet Foundation, Rosaura Leis, analyzes in an article in 'La Voz de Galicia' the effects of obesity and eating habits in future generations
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Sunday 18 de February del 2018
Childhood obesity is the greatest disease of social discrimination
Source:
Rosaura Leis, vice president of the Atlantic Diet Foundation: "Childhood obesity is the greatest disease of social discrimination"
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Saturday 17 de February del 2018
This agreement is an important step in the fight against obesity, which is incumbent upon us all.
Source: Rosaura Leis
The Galician food industry assumes the plan to reduce salt, sugar and fats in food.
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Tuesday 16 de January del 2018
What products are consumed more in Galicia?
Source: Fundación Dieta Atlántica
There are big differences in the shopping cart per community. In the Galician case not only highlights the consumption of fish. Also, olive oil
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Friday 10 de November del 2017
Lácteos, alimento de salud
Source: Fundación Dieta Atántica
A vicepresidenta da Fundación Dieta Atlántica, Rosaura Leis, participou o pasado 26 de outubro en Santiago nun encontro saudable, organizado por INLAC
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Monday 10 de July del 2017
The Atlantic Diet Foundation, an active part of the INLAC campaign
Source: Fundación Dieta Atlántica
Dr. Rosaura Leis, scientifically endorses, along with six other experts, the consumption of dairy products and the need to increase their presence in the daily diet. For this campaign, which will last two years, INLAC has the support of the European Commission through the Ministry of Agriculture and Fisheries, Food and Enviroment.Â
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Friday 07 de July del 2017
GCiencia analyzes the virtues of the Atlantic Diet
Source: GCiencia
GCiencia analyzes the research project Galiat 6 + 7 that studies the virtues of the Atlantic Diet. You can watch the video
here
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Friday 07 de July del 2017
Rosaura Leis talks in 'A Revista' TVG about the importance of consuming milk
Source: Televisión de Galicia
Rosaura Leis, vice president of the Atlantic Diet Foundation and coordinator of the Pediatric Nutrition Unit of the Hospital Clínico Universitario de Santiago, points out in an interview in 'A Revista' de Televisión de Galicia the importance of milk consumption.
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