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González-García S, González-García R, González Vázquez L, Moreira MT, Leis R. Tracking the environmental footprints of institutional restaurant service in nursery schools. Sci Total Environ. 2020 ;728:138939.
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González-García S, Esteve-Llorens X, González-García R, González L, Feijoo G, Moreira MT, Leis R. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations. Sci Total Environ. 2021;770:145342
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